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Eating garlic may help detoxify heavy metals in the body. At high doses, the sulfur compounds in garlic have been shown to protect against organ damage.
I know say e get smell, but use am cook meat or stew, chai, e dey burst brain.
WHAT YOU CAN DO
Garlic is an incredibly versatile ingredient that adds flavor and depth to a wide range of dishes.
NUTRITIONAL FACTS
Calories: 4.5
Cholesterol: 0 mg
Protein: 0.2 gram
Fat: 0.01 g
Carbohydrate: 1 g
Sugar: 0.03 g
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