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“Assortment of raw cow offals.
Includes various organ meats like heart, kidney, etc.
Used for their distinct flavors and textures.
Often incorporated into traditional dishes.
Adds depth and richness to culinary creations.
Inside tinz”
WHAT YOU CAN DO
“Prepare and cook offal dishes
Utilize in soups, stews, and ethnic recipes”
NUTRITIONAL FACTS
“Calories: 47
Cholesterol: 0mg
Protein: 6.88 gram
Carbohydrate: 0.24 g
Fibre: 0 g
Calcium: 3.14 mg
Sodium: 113 mg”
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