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Beef is an excellent source of high-quality protein, which is essential for building and repairing tissues
E soft!
WHAT YOU CAN DO
Cook and use in various dishes
Incorporate into stews, pâtés, and more
NUTRITIONAL FACTS
Calories: 153
Cholesterol: 0mg
Protein: 23 gram
Fat: 4.1 g
Carbs: 4.4 g
Fibre: 0 g
Sugar: 0 g
Sodium: 78 mg
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