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Highly aromatic, and very hot, Cameroon Pepper (also known as “Yellow Pepper” or “Black Pepper”) is made from dried Scotch Bonnet Peppers, and is used to spice up foods.
Just remember say pepper get levels.
WHAT YOU CAN DO
Use as a spicy seasoning in cooking. Add to dishes for a kick of heat.
NUTRITIONAL FACTS
Calories: 50
Fat: 4 grams
Cholesterol: 0 mg
Protein: 2 grams
Carbohydrate: 3 g
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