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Dry corn typically has larger and harder kernels compared to sweet corn. The kernels are yellow or golden in color, although there are variations with white or multicolored kernels as well. Dry corn is grounded into cornmeal or corn flour, which is used in baking and cooking.
You fit use am do your own akamu for house
WHAT YOU CAN DO
Dry corn can be stored for extended periods when properly dried and stored in a cool, dry place.
NUTRITIONAL FACTS
Calories: 119
Cholesterol: 0 mg
Protein: 4.1 grams
Fat: 3 g
Carbohydrate: 19 g
Sugar: 6 g
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