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Elevate your cooking with Dry Shrimps, a versatile and nutrient-rich ingredient that adds a burst of umami flavor to your meals. Naturally preserved and packed with protein, these shrimps are ideal for enhancing soups, stews, sauces, and traditional recipes. Soak in water to rehydrate or use directly for a rich flavor boost. From fried rice and noodles to hearty soups and stews, Dry Shrimps are a must-have pantry ingredient for every home cook.
WHAT YOU CAN DO
Rehydrate dry shrimps by soaking them in hot water, then chop or mince them before adding them to stir-fries. They impart a rich seafood flavor to the dish.
NUTRITIONAL FACTS
Calories: 96
Cholesterol: 0 mg
Protein: 20 grams
Fat: 1.3 g
Carbohydrate: 0 g
Sugar: 0 g
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