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Cow skin, also known as “Ponmo” in many cultures, is a flavorful and versatile ingredient used in a wide range of dishes. Rich in protein and collagen, this delicacy adds a unique texture and taste to soups, stews, and snacks, making it a staple in many kitchens.
Cow skin is easy to cook and can be prepared in various ways. Whether you’re making a traditional dish or adding it to a new recipe, this ingredient offers a delightful and satisfying addition to your meals.
WHAT YOU CAN DO
Cook as a chewy and flavorful ingredient
Use in soups and stews
NUTRITIONAL FACTS
Calories: 225
Protein: 16.8 gram
Cholesterol: 116 mg
Carbohydrate: 6.80 gram
Fibre: 0.02 g
Fat: 1.09 gram
Calcium: 61 mg
Water: 43.9 g
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