Subtotal:
₦7,200.00
Fresh cow skin (pomo), a culinary delight.
Known for its gelatinous texture.
A popular ingredient in Nigerian cuisine.
Adds a satisfying chewiness to meals.
Enhances the authenticity of traditional dishes.
Khaki no be leda
WHAT YOU CAN DO
Cook as a chewy and flavorful ingredient
Use in soups and stews
NUTRITIONAL FACTS
Calories: 225
Protein: 16.8 gram
Cholesterol: 116 mg
Carbohydrate: 6.80 gram
Fibre: 0.02 g
Fat: 1.09 gram
Calcium: 61 mg
Water: 43.9 g
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