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Assortment of vibrant red and green apples.
Red apples often offer a slightly sweet taste.
Green apples tend to be tart and crisp.
Rich in fiber, vitamins, and natural goodness.
Apples can be used to make parfait (if you are oyinbo like that)
WHAT YOU CAN DO
Eat as a juicy and nutritious snack
Incorporate into salads and desserts
NUTRITIONAL FACTS
Calories: 125
Cholesterol: 0mg
Protein: 0.6 gram
Carbohydrate: 30 g
Sugar: 22 g
Fibre: 4.9 g
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