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Eating garlic may help detoxify heavy metals in the body. At high doses, the sulfur compounds in garlic have been shown to protect against organ damage.
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Elevate your meals with the bold, aromatic taste of Garlic. Known for its rich flavor and countless health benefits, this versatile ingredient is a staple in kitchens worldwide. Whether you’re preparing savory dishes or enhancing your favorite recipes, garlic brings depth and nutrition to every bite.
NUTRITIONAL FACTS
Calories: 4.5
Cholesterol: 0 mg
Protein: 0.2 gram
Fat: 0.01 g
Carbohydrate: 1 g
Sugar: 0.03 g
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