Garlic – 1kg

6,800.00 5,100.00

Eating garlic may help detoxify heavy metals in the body. At high doses, the sulfur compounds in garlic have been shown to protect against organ damage.

I know say e get smell, but use am cook meat or stew, chai, e dey burst brain.

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Description

Nature’s Superfood for Flavor and Health

Elevate your meals with the bold, aromatic taste of Garlic. Known for its rich flavor and countless health benefits, this versatile ingredient is a staple in kitchens worldwide. Whether you’re preparing savory dishes or enhancing your favorite recipes, garlic brings depth and nutrition to every bite.

WhyIt Deserves a Spot in Your Kitchen

  • Packed with Nutrients: Loaded with vitamins, minerals, and antioxidants to support your health.
  • Culinary Versatility: Perfect for soups, sauces, marinades, or as a raw garnish for bold flavor.
  • Natural Wellness Booster: May help support heart health and boost immunity

NUTRITIONAL FACTS

Calories: 4.5
Cholesterol: 0 mg
Protein: 0.2 gram
Fat: 0.01 g
Carbohydrate: 1 g
Sugar: 0.03 g

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