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“Unprocessed white cow skin.
Used in various culinary traditions.
Requires thorough cleaning and preparation.
Used for making dishes with chewy texture.
Adds authenticity to ethnic recipes.
Ponmo white”
WHAT YOU CAN DO
“Cook and use in various dishes
Add to soups, stews, and sauces”
NUTRITIONAL FACTS
“Calories: 22
Cholesterol: 0mg
Protein: 5.4 gram
Carbohydrate: 0 g
Fibre: 0 g
Calcium: 48.9 mg”
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