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Discover the perfect ingredient for traditional and modern dishes with Raw White Cow Skin. Known for its unique texture and rich flavor, this high-quality product is ideal for a variety of recipes, including soups, stews, and snacks.
Easily clean and tenderize this product to achieve the desired texture for your recipes. Whether slow-cooked or grilled, it absorbs flavors beautifully, enhancing your dishes with its savory taste.
WHAT YOU CAN DO
“Cook and use in various dishes
Add to soups, stews, and sauces”
NUTRITIONAL FACTS
“Calories: 22
Cholesterol: 0mg
Protein: 5.4 gram
Carbohydrate: 0 g
Fibre: 0 g
Calcium: 48.9 mg”
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