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Wide variety of uses; used for cooking, baking. Rich in minerals and vitamins.
WHAT YOU CAN DO
Use for baking, cooking, and spreading.
Add to recipes for richness and flavor.
NUTRITIONAL FACTS
Calories: 180
Cholesterol: 0mg
Protein: 0 gram
Carbohydrate: 0 g
Fiber: 0 g
Fat: 20 g
Sodium: 180 mg
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