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Brighten up your meals with the natural sweetness and crunch of Yellow Bell Pepper. Known for its vibrant color and mild flavor, this versatile vegetable is a rich source of vitamins and antioxidants, making it a healthy and delicious addition to any dish. Dice, slice, or roast to add a pop of color and sweetness to your favorite dishes. Whether you’re creating a fresh garden salad or grilling for a smoky flavor, this ingredient is the perfect choice for nutritious and flavorful cooking.
WHAT YOU CAN DO
Slice yellow bell peppers into strips or chunks and sauté or stir-fry them with other vegetables, protein (like chicken, tofu, or shrimp), and your favorite sauces or seasonings. They add a lovely crunch and color to stir-fry dishes.
NUTRITIONAL FACTS
Calories: 15
Fat: 0 g
Cholesterol: 0 mg
Protein: 1.83 g
Carbs: 3 g
Dietary Fiber: 1g
Sugar: 2 g
Sodium: 2 mg
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