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Savor the rich flavor and vibrant color of Yellow Garri, a staple made from carefully processed cassava. Known for its versatility and satisfying taste, this product is perfect for a variety of meals, from quick snacks to hearty dinners. Prepare it as a light snack by mixing with cold water, sugar, and milk, or make it into eba to pair with rich Nigerian soups. With Yellow Garri, every meal becomes a celebration of taste and tradition.
Yellow Garri is a good source of carbohydrates, providing energy for daily activities. It contains dietary fiber, which aids in digestion and promotes a feeling of fullness. It is naturally gluten-free, making it suitable for individuals with gluten sensitivities.
The garri dey be like fufu when you use am do eba.
WHAT YOU CAN DO
It can also be enjoyed as a snack by mixing it with sugar, groundnut (peanut), or milk.
can be served with a variety of sauces, stews, soups, or vegetables. It’s often paired with Nigerian soups like Egusi, Okra, or Bitter-leaf soup.
NUTRITIONAL FACTS
Calories: 363
Cholesterol: 0 mg
Protein: 1.6 gram
Fat: 0.72 g
Carbohydrate: 87 g
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