Subtotal:
₦14,400.00

Cow skin, known as “”pomo,”” expertly prepared.
The skin is peeled and often smoked or dried.
Used in various dishes for its chewy texture.
Adds a unique element to soups and stews.
Experience the culinary diversity of cow skin preparation.
Ponmo ponbele (in Yoruba)
WHAT YOU CAN DO
“Cook and use in traditional Nigerian dishes
Add to soups, stews, and sauces”
NUTRITIONAL FACTS
“Calories: 22
Cholesterol: 0mg
Protein: 5.4 gram
Carbohydrate: 0 g
Fibre: 0 g
Calcium: 48.9 mg”
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